AFROZ, H.; AHMED, T.; UDDIN, M. A. Microbiological analysis and antibacterial activity of pear samples. Stamford Journal of Microbiology, [S. l.], v. 5, n. 1, p. 1–4, 2016. DOI: 10.3329/sjm.v5i1.26910. Disponível em: https://banglajol.info/index.php/SJM/article/view/26910. Acesso em: 1 jul. 2024.