ADELEYE, A.; SIM, K.; YERIMA, M. Bacteriological Quality Assessment of Ready-To-Eat Hawked Suya in Dutse Urban, Northwest Nigeria. Stamford Journal of Microbiology, [S. l.], v. 12, n. 1, p. 25–30, 2022. DOI: 10.3329/sjm.v12i1.63340. Disponível em: https://banglajol.info/index.php/SJM/article/view/63340. Acesso em: 27 jul. 2024.