BANIK, A.; ABONY, M.; AHAMED, Z.; SHISHIR, M. Feasibility and Efficacy Study of Spices in Meat Preservation. Stamford Journal of Microbiology, [S. l.], v. 12, n. 1, p. 31–36, 2022. DOI: 10.3329/sjm.v12i1.63341. Disponível em: https://banglajol.info/index.php/SJM/article/view/63341. Acesso em: 21 nov. 2024.