AHMED, T.; UDDIN, M. A. Microbiological analysis of popular spreads used in restaurants inside Dhaka city, Bangladesh. Stamford Journal of Microbiology, [S. l.], v. 10, n. 1, p. 16–19, 2020. DOI: 10.3329/sjm.v10i1.50727. Disponível em: https://banglajol.info/index.php/SJM/article/view/50727. Acesso em: 22 may. 2022.