Akter, R., N. I. Tanu, and M. A. Uddin. “Isolation and Quantification of Bacterial Isolates from Citrus Fruits and Determination of Their Anti-Bacterial Activity Against Selected Pathogens”. Stamford Journal of Microbiology, vol. 3, no. 1, Mar. 2015, pp. 30-33, doi:10.3329/sjm.v3i1.22750.