Hasan, Md Mehadee, and Md Shahidul Kabir. “Study on Shelf Life of Non-Preservative Containing Mango Drinks Produced in Dhaka, Bangladesh”. Stamford Journal of Microbiology 4, no. 1 (March 27, 2015): 24–27. Accessed November 23, 2024. https://banglajol.info/index.php/SJM/article/view/22757.