[1]
Zohera, F.T. et al. 2011. Comparative Antioxidant Potential of Different Extracts of <i>Celastrus paniculatus</i> Willd. Seed. Stamford Journal of Pharmaceutical Sciences. 3, 1 (Jan. 2011), 68–74. DOI:https://doi.org/10.3329/sjps.v3i1.6802.