AHSAN, R. Dietary Trans Fatty Acids: Impact on Serum Lipoproteins and Coronary Heart Disease. TAJ: Journal of Teachers Association, [S. l.], v. 21, n. 2, p. 194–198, 2009. DOI: 10.3329/taj.v21i2.3805. Disponível em: https://banglajol.info/index.php/TAJ/article/view/3805. Acesso em: 24 nov. 2024.