KARMOKER, K. K. .; SIDDIKA, K. A. .; RAHMAN, M. W. .; DATTA, B. .; RASHID, M. B. .; MALLICK, G. R. .; SANA, N. K. . The Relationship/Association of Triglyceride and Severity of Coronary Artery Disease: Is Triglyceride Really a Risk Factor for Coronary Artery Disease?. University Heart Journal, [S. l.], v. 18, n. 2, p. 101–105, 2022. DOI: 10.3329/uhj.v18i2.62732. Disponível em: https://banglajol.info/index.php/UHJ/article/view/62732. Acesso em: 18 jul. 2024.