TAHER, S. A.; KHATON, R.; FAKIR, M.; HASNAT, M. A.; RAHMAN, M. M. Effects of acetic acid on the total viable counts of microbes and overall acceptability of dressed broiler meat. University Journal of Zoology, Rajshahi University, [S. l.], v. 31, p. 01–04, 2013. DOI: 10.3329/ujzru.v31i0.15370. Disponível em: https://banglajol.info/index.php/UJZRU/article/view/15370. Acesso em: 9 dec. 2021.