[1]
A. Molla, C. Saha, M. Ahsan, S. Talukder, and M. Alam, “Physico-chemical and microbiological investigation of the lipid from Bangladeshi fresh water fish <i>Mystus vittatus</i>”;, Univ. j. zool. Rajshahi Univ., vol. 26, pp. 21–25, Feb. 2008.