[1]
Sabina, R., Miyan, S. and Hoque, M. 2012. Studies on the effects of chemical preservatives on the quality of strawberry (<i>Fragaria ananassa</i>) juice in Bangladesh. International Journal of Natural Sciences. 1, 4 (Feb. 2012), 97–101. DOI:https://doi.org/10.3329/ijns.v1i4.9736.