Studies on the effects of chemical preservatives on the quality of strawberry (Fragaria ananassa) juice in Bangladesh. International Journal of Natural Sciences, [S. l.], v. 1, n. 4, p. 97–101, 2012. DOI: 10.3329/ijns.v1i4.9736. Disponível em: https://banglajol.info/index.php/iJNS/article/view/9736. Acesso em: 3 jul. 2026.