ISLAM, M.; HOSSAIN, M.; MIAN, S. Nutritive value of dried and heat processed mola fish (Amblypharyngodon mola) products. International Journal of Natural Sciences, [S. l.], v. 2, n. 2, p. 43–48, 2012. DOI: 10.3329/ijns.v2i2.11383. Disponível em: https://banglajol.info/index.php/iJNS/article/view/11383. Acesso em: 21 nov. 2024.