ISLAM, M.; MONALISA, K.; HOQUE, M. Effect of Pectin on the processing and preservation of Strawberry (<i>Fragaria ananassa</i>) jam and jelly. International Journal of Natural Sciences, [S. l.], v. 2, n. 1, p. 08–14, 2012. DOI: 10.3329/ijns.v2i1.10877. Disponível em: https://banglajol.info/index.php/iJNS/article/view/10877. Acesso em: 21 nov. 2024.