FERDOSE, A.; HOSSAIN, M. Nutritional value of wild, cultured and frozen prawn <i>Macrobrachium rosenbergii</i> (De Man, 1879). International Journal of Natural Sciences, [S. l.], v. 1, n. 2, p. 52–55, 2011. DOI: 10.3329/ijns.v1i2.8821. Disponível em: https://banglajol.info/index.php/iJNS/article/view/8821. Acesso em: 24 may. 2022.