[1]
Karim, Z. and Hossain, M. 2018. Management of bacterial wilt (Ralstonia solanacearum) of potato: focus on natural bioactive compounds. Journal of Biodiversity Conservation and Bioresource Management. 4, 1 (Aug. 2018), 73–92. DOI:https://doi.org/10.3329/jbcbm.v4i1.37879.