The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian J. Med. Biol. Res. [Internet]. 2018 Jun. 7 [cited 2026 Jun. 30];4(1):86-94. Available from: https://banglajol.info/index.php/AJMBR/article/view/36826