Reaction of wheat lines to leaf rust (<i>Puccinia triticina</i>) in Turkey

Authors

  • Umit Arslan Uludag University, Gorukle Campus, Faculty of Agriculture, Department of Plant Protection, 16059 Bursa, Turkey
  • Ozgur Akgun Karbulut Uludag University, Gorukle Campus, Faculty of Agriculture, Department of Plant Protection, 16059 Bursa, Turkey
  • Koksal Yagdi 1Department of Field Crops, Faculty of Agriculture, Uludag University, Gorukle Campus, 16059 Bursa, Turkey

DOI:

https://doi.org/10.3329/bjb.v36i2.1506

Keywords:

Triticum, Leaf (brown) rust, Puccinia triticina, Susceptibility, Resistance

Abstract

The field reactions of 19 bread wheat lines and three durum wheat lines to Puccinia triticina showed that the bread wheat lines were susceptible to moderately susceptible while that of three durum wheat lines were resistant, and moderately resistant. The seedling reactions of bread and durum lines against three races, FHTT, PHTT, and PRTT showed that bread lines were susceptible to all the races while durum lines were resistant. All of the tested durum lines were found to be promising for wheat breeding studies carried out against leaf or brown rust of wheat.

Key words: Triticum, Leaf (brown) rust, Puccinia triticina, Susceptibility, Resistance

DOI = 10.3329/bjb.v36i2.1506

Bangladesh J. Bot. 36(2): 163-166, 2007 (December)

Downloads

Download data is not yet available.
Abstract
195
PDF
121

Downloads

How to Cite

Arslan, U., Karbulut, O. A., & Yagdi, K. (2008). Reaction of wheat lines to leaf rust (<i>Puccinia triticina</i>) in Turkey. Bangladesh Journal of Botany, 36(2), 163–166. https://doi.org/10.3329/bjb.v36i2.1506

Issue

Vol. 36 No. 2 (2007)

Section

Articles

License

© Bangladesh Botanical Society

Authors are required to transfer the copyright of their articles to the journal. The Declaration form is available here http://www.bdbotsociety.org/journal/journal_pdf/declaration_form.pdf