Fruit production and biochemical aspects of seeds of <i>Euryale ferox</i> Salisb. under <i>ex-situ</i> conditions
DOI:
https://doi.org/10.3329/bjb.v37i2.1727Keywords:
Euryale ferox, Ex-situ culture, Fruit production, Seeds biochemical contentAbstract
Ex-situ culture studies of Euryale ferox Salisb. using fresh mature seeds were carried out in an arboretum. Production of fresh fruit has been estimated to be 3.05 t/ha. Biochemical analysis of the seeds revealed 61% carbohydrate, 15.6% protein, 12.1% moisture, 7.6% fibre, 1.8% ash and 1.35% fat. The seeds were found to contain 12 amino acids, which are histidine, leucine, isoleucine, glutamic acid, lysine, tyrosine, valine, aspartic, threonine, alanine, methionine and arginine.
Key words: Euryale ferox, Ex-situ culture, Fruit production, Seeds biochemical content
doi:10.3329/bjb.v37i2.1727
Bangladesh J. Bot. 37(2): 179-181, 2008 (December)
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