Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.)

Authors

  • Aysel Sivaci Department of Biology, Art and Science Faculty, Adiyaman University, Adiyaman
  • Sevcan Duman Graduate School of Sciences, Adiyaman University, Adiyaman

DOI:

https://doi.org/10.3329/bjb.v43i2.21677

Keywords:

Almond, Carbohydrates, Ferragnes, Texas, Nonpareil, Seasonal

Abstract

Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was found in July, that of Ferragnes and Texas in October. The lowest level of carbohydrate content in the stem of all varieties was found in July.

DOI: http://dx.doi.org/10.3329/bjb.v43i2.21677

Bangladesh J. Bot. 43(2): 223-225, 2014 (September)

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Published

2015-01-19

How to Cite

Sivaci, A., & Duman, S. (2015). Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus amygdalus L.). Bangladesh Journal of Botany, 43(2), 223–225. https://doi.org/10.3329/bjb.v43i2.21677

Issue

Vol. 43 No. 2 (2014)

Section

Short Communications

License

© Bangladesh Botanical Society

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