Effects of fertilization on quality flower production and foliar nutrient content of carnation (Dianthus caryophyllus L.) cv. Master

Authors

  • Arvinder Singh Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230
  • BP Sharma Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230
  • BS Dilta Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230
  • Nomita Laishram Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230
  • YC Gupta Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230
  • SK Bhardwaj Department of Floriculture and Landscaping, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173 230

DOI:

https://doi.org/10.3329/bjb.v44i1.22736

Keywords:

Carnation, Flower grades, Foliar NPK

Abstract

Carnation cv. Master plants fertilized with 250 ppm N and K fertigation through urea and MOP + 250 ppm NPK foliar spray through a water soluble fertilizer Sujala (19 : 19 : 19 NPK) once a week is improved flowering as well as quality parameters and proved superior over the earlier recommended practices and the rest of the treatments.

DOI: http://dx.doi.org/10.3329/bjb.v44i1.22736

Bangladesh J. Bot. 44(1): 133-137, 2015 (March)

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Published

2015-03-26

How to Cite

Singh, A., Sharma, B., Dilta, B., Laishram, N., Gupta, Y., & Bhardwaj, S. (2015). Effects of fertilization on quality flower production and foliar nutrient content of carnation (Dianthus caryophyllus L.) cv. Master. Bangladesh Journal of Botany, 44(1), 133–137. https://doi.org/10.3329/bjb.v44i1.22736

Issue

Vol. 44 No. 1 (2015)

Section

Short Communications

License

© Bangladesh Botanical Society

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