Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes

Authors

  • Emine Gökmen Department of Field Crops, Agricultural Faculty, Selcuk University, 42075 Konya
  • Ercan Ceyhan Department of Field Crops, Agricultural Faculty, Selcuk University, 42075 Konya

DOI:

https://doi.org/10.3329/bjb.v44i2.38505

Keywords:

Chickpea, Drought, Growth, Enzyme, Proline

Abstract

Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.

Downloads

Download data is not yet available.
Abstract
30
PDF
25

Downloads

Published

2018-10-13

How to Cite

Gökmen, E., & Ceyhan, E. (2018). Effects of drought stress on growth parameters, enzyme activities and proline content in chickpea genotypes. Bangladesh Journal of Botany, 44(2), 177–183. https://doi.org/10.3329/bjb.v44i2.38505

Issue

Section

Articles