Carum copticum L. essential oils as natural antimicrobial and antioxidant

Authors

  • M Kazemi Department of Horticulture, Science and Research Branch, Islamic Azad University, Tehran

DOI:

https://doi.org/10.3329/bjb.v44i4.38564

Keywords:

Pharmacological activities, Carum copticum, Antimicrobial, Antioxidant

Abstract

Carum copticum L. comprises several relevant species for food, cosmetic, perfumery and pharmaceutical industries. GC/MS analysis of the enential oil of C. copticum revealed γ- terpinene as a major component of C. copticum, with its contribution of 33.85%. Essential oils (EOs) exhibited a significant antimicrobial activity against all tested microbial strains. In addition, the C. copticum oil demonstrated the highest DPPH radical scavenging activity. These results clearly show the antimicrobial and antioxidant effects of the plant essential oil.

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Published

2018-10-21

How to Cite

Kazemi, M. (2018). Carum copticum L. essential oils as natural antimicrobial and antioxidant. Bangladesh Journal of Botany, 44(4), 515–520. https://doi.org/10.3329/bjb.v44i4.38564

Issue

Vol. 44 No. 4 (2015)

Section

Articles

License

© Bangladesh Botanical Society

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