Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik

Authors

  • Haluk Başar Uluda? University, Agricultural Faculty, Department of Soil Science and Plant Nutrition, 16032 Nilüfer, Bursa
  • Serhat Gürel Uluda? University, Agricultural Faculty, Department of Soil Science and Plant Nutrition, 16032 Nilüfer, Bursa

DOI:

https://doi.org/10.3329/bjb.v44i4.38649

Keywords:

Mineral nutrients, Leaves and fruits, Black table olive

Abstract

A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.

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Published

2018-10-21

How to Cite

Başar, H., & Gürel, S. (2018). Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik. Bangladesh Journal of Botany, 44(4), 669–670. https://doi.org/10.3329/bjb.v44i4.38649

Issue

Vol. 44 No. 4 (2015)

Section

Short Communications

License

© Bangladesh Botanical Society

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