Effects of Biological Edible Film on Post Harvest Preservation and Quality of Apples (Malus Domestica Borkh.)

Authors

  • Ruimin Fu Henan Finance University, Zhengzhou, 450046, China
  • Wei Tang Henan Finance University, Zhengzhou, 450046, China
  • Hong Zhang Henan Finance University, Zhengzhou, 450046, China
  • Tieqi Xia Henan Finance University, Zhengzhou, 450046, China
  • Xue Yang Henan Finance University, Zhengzhou, 450046, China
  • Ding Wang Henan Finance University, Zhengzhou, 450046, China
  • Wuling Chen Shaanxi Normal University, Xi an, 710000, China

DOI:

https://doi.org/10.3329/bjb.v51i1.58822

Keywords:

Apple, Fresh-keeping, Bacillus amyloliquefaciens, Chitosan, Biological edible film

Abstract

Chitosan, as a carrier of Bacillus amyloliquefaciens, is a biological edible film used to control the post harvest disease of Fuji apples. After coating the apples with chitosan, the preservation of Fuji apples in post harvest storage was measured by testing the weightless and decay rates; hardness; malondialdehyde (MDA), soluble solids (SS), titratable acid (TA), and Vitamine C (VC) contents; and all kinds of changes in oxidase activity (e.g., peroxidase, superoxide dismutase, and catalase). Results showed that the biological edible film can reduce the weightless and decay rates of the apples effectively, control the increase in MDA, and decrease TA, VC, and SS contents. These results indicated a good fresh-keeping effect.

Bangladesh J. Bot. 51(1): 65-73, 2022 (March)

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Published

2022-03-31

How to Cite

Fu, R., Tang, W. ., Zhang, H. ., Xia, T. ., Yang, X. ., Wang, D. ., & Chen, W. . (2022). Effects of Biological Edible Film on Post Harvest Preservation and Quality of Apples (Malus Domestica Borkh.). Bangladesh Journal of Botany, 51(1), 65–73. https://doi.org/10.3329/bjb.v51i1.58822

Issue

Vol. 51 No. 1 (2022)

Section

Articles

License

© Bangladesh Botanical Society

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