Diversity of Wild Edible Mushroom In Gunung Tukung Gede Nature Reserves, Indonesia

Authors

  • Rida Oktorida Khastini Center of Excellence Local Food Innovation, Universitas Sultan Ageng Tirtayasa, Jl. Raya Palka Km 3 Sindangsari, Pabuaran, Kab. Serang Provinsi Banten Indonesia
  • Nani Maryani Center of Excellence Local Food Innovation, Universitas Sultan Ageng Tirtayasa, Jl. Raya Palka Km 3 Sindangsari, Pabuaran, Kab. Serang Provinsi Banten Indonesia
  • Indah Juwita Sari Division of Science Education, Faculty of Education, Kasetsart University, Bangkok, 50 Ngamwongwan Rd, Lat Yao, Chatuchak, 10900 Bangkok, Thailand
  • Iing Dwi Lestari Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa. Jl Raya Ciwaru, Cipocok Serang Banten Indonesia
  • - Usman Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa. Jl Raya Ciwaru, Cipocok Serang Banten Indonesia
  • Cinddy Febyanti Putri Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa. Jl Raya Ciwaru, Cipocok Serang Banten Indonesia

DOI:

https://doi.org/10.3329/bjb.v51i3.62010

Keywords:

Gunung Tukung Gede (GTG) nature reserve, Food security, Wild edible mushroom

Abstract

Wild edible mushrooms diversity utilized by the community in Gunung Tukung Gede (GTG) nature reserves were observed and documented. The exploration was carried out during September 2018 – June 2019 to collect wild mushrooms and gather information on utilizing wild edible mushrooms by interviewing the indigenous community. About 75 local people who live in Sukatani, Pasilaja, and Cimacan village in GTG nature reserves participated and gave information on utilizing wild mushrooms. The reported edible mushrooms were: Auricularia polytricha, Coprinus sp., Termitomyces albuminosus, T. eurhizus, Boletus edulis, Cantharellus cibarius, Marasmiellus sp., Mycea sp., Pleurotus sp., Volvariella volvacea, Lentinus sajor-caju, Psathyrella sp., Oudemansiella sp., Schizophyllum commune, and Scleroderma sinnamariense. The outcome will contribute information to preserve biodiversity and ecosystems in GTG nature reserves and potential edible mushroom to be used for improving food security.

Bangladesh J. Bot. 51(3): 625-629, 2022 (September)

Downloads

Download data is not yet available.
Abstract
89
PDF
71

Downloads

Published

2022-10-03

How to Cite

Khastini, R. O. ., Maryani, N. ., Sari, I. J. ., Lestari, I. D. ., Usman, .-., & Putri, C. F. . (2022). Diversity of Wild Edible Mushroom In Gunung Tukung Gede Nature Reserves, Indonesia. Bangladesh Journal of Botany, 51(3), 625–629. https://doi.org/10.3329/bjb.v51i3.62010

Issue

Section

Short Communications