Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (<i>Lens culinaris</i> Medik.)

Authors

  • Bimal Chandra Sarker Department of Botany, Ananda Mohan College, Mymensingh
  • JL Karmoker Department of Botany, University of Dhaka, Dhaka

DOI:

https://doi.org/10.3329/bjb.v40i1.7992

Keywords:

Phosphorus deficiency, Accumulation, Biochemical compounds

Abstract

Phosphorus deficiency caused a decrease in the accumulation of reducing sugar in the leaves and stems but increased in the roots of lentil (Lens culinaris Medik.). Accumulation of insoluble protein was depressed in lentil following P-deficiency. Phosphorus deficiency increased proline and phenolic compounds in roots and stems and anthocyanin in leaves compared to control.

Key words: Phosphorus deficiency; Accumulation; Biochemical compounds

DOI: http://dx.doi.org/10.3329/bjb.v40i1.7992

Bangladesh J. Bot. 40(1): 23-27, 2011 (June)

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How to Cite

Sarker, B. C., & Karmoker, J. (2011). Effects of phosphorus deficiency on accumulation of biochemical compounds in lentil (<i>Lens culinaris</i> Medik.). Bangladesh Journal of Botany, 40(1), 23–27. https://doi.org/10.3329/bjb.v40i1.7992

Issue

Vol. 40 No. 1 (2011)

Section

Articles

License

© Bangladesh Botanical Society

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