Identification and growth promotion effect of rhizosphere probiotics in kiwifruit

Authors

  • Haibo Wu Southwest Forestry University, Bailong Temple, Panlong District, Kunming City, Yunnan Province, China
  • Lianchun Wang Southwest Forestry University, Bailong Temple, Panlong District, Kunming City, Yunnan Province, China
  • Linan Kang Southwest Forestry University, Bailong Temple, Panlong District, Kunming City, Yunnan Province, China
  • Chao Liu Southwest Forestry University, Bailong Temple, Panlong District, Kunming City, Yunnan Province, China
  • Mingwei Li Southwest Forestry University, Bailong Temple, Panlong District, Kunming City, Yunnan Province, China

DOI:

https://doi.org/10.3329/bjb.v54i1.80749

Keywords:

Growth Promotions, Rhizosphere, Probiotics, Kiwifruit

Abstract

This study assessed rhizosphere probiotics' isolation, identification, and growth-promoting effects in kiwifruit. Kiwifruit seedlings were collected from diverse fields and transported to the lab under sterile conditions. Rhizosphere soil was air-dried, weighed (1g), and serially diluted for bacterial isolation at 27°C for 48 hours. The isolates displayed circular, greenish-yellow colonies and were all Gram-negative. Biochemical tests showed catalase-positive reactions, with variable results for other tests. Dextrose fermentation was observed in all isolates. Among the seven (LPN1–LPN7), LPN5 exhibited strong antifungal activity against Fusarium solani, inhibiting 40% of its radial growth after eight days. All isolates produced indole-3-acetic acid (IAA), with LPN6 generating the highest levels. LPN5 demonstrated potential as a bio-inoculant due to its IAA production, phosphate solubilization, HCN, ammonia production, and biocontrol properties, making it promising for bio-fertilization and biological control in kiwifruit and other crops.

Bangladesh J. Bot. 54(1): 67-74, 2025 (June)

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Published

2025-03-25

How to Cite

Wu, H., Wang, L., Kang, L., Liu , C., & Li, M. (2025). Identification and growth promotion effect of rhizosphere probiotics in kiwifruit. Bangladesh Journal of Botany, 54(1), 67–74. https://doi.org/10.3329/bjb.v54i1.80749

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Articles