Estimation of Some Chemical and Nutritional Characteristics of Pistacia Terebinthus L. Fruits

Authors

  • Mehmet Köten Department of Nutirition and Dietetics, Kilis 7 Aralık University, Kilis, Turkey
  • Meryem Kuzucu Department of Horticulture, Kilis 7 Aralık University, Kilis, Turkey

DOI:

https://doi.org/10.3329/bjb.v54i2.82529

Keywords:

Antioxidant, Medicinal plant, Phytochemicals, Post-harvest technology

Abstract

In this study; some quality characteristics of menengic (Pistacia terebinthus L.) fruit, which has a high potential to be a functional product in terms of its components, were investigated. For this purpose, moisture, ash, protein, fat, energy, total dietary fiber, total phenolic content, antioxidant activity and color (L*, a*, b*) of menengic fruits were analyzed. The moisture, ash, protein and fat contents of menengic fruit were 5.89, 3.02, 10.08 and 40.27%, respectively. As a result of the analyses, the total dietary fiber content was determined as 4.98%, the total phenolic content was 652.82 mgGAE/100g, antioxidant activity value was 92.38% and the phytic acid content was found to be 4.02 mg/g. The results showed that menengic fruit can be a valuable source for food uses, especially regarding the phytochemical components, protein, fat and fiber.

Bangladesh J. Bot. 54(2): 393-396, 2025 (June)

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Published

2025-06-26

How to Cite

Köten, M., & Kuzucu, M. (2025). Estimation of Some Chemical and Nutritional Characteristics of Pistacia Terebinthus L. Fruits. Bangladesh Journal of Botany, 54(2), 393–396. https://doi.org/10.3329/bjb.v54i2.82529

Issue

Vol. 54 No. 2 (2025)

Section

Short Communications

License

© Bangladesh Botanical Society

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