Identification of phytochemicals from borreria alata (aubl.) Dc. Using lc-ms-qtof

Authors

  • Mst Motmainna Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
  • Abdul Shukor Juraimi Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
  • Norhayu Binti Asib Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
  • Akm Mominul Islam Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
  • Muhammad Saiful Ahmad Hamdani Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
  • Mahmudul Hasan Laboratory of Climate -Smart Food Crop Production, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

DOI:

https://doi.org/10.3329/bjb.v25i3.84502

Keywords:

Borreira alata, Phytochemicals, Medicinal plants, LC-MS-QTOF

Abstract

The present investigation determined the phytochemical components of Borreria alata through the utilisation of LC-MS. A total of 88 phytochemicals were identified with a retention time ranging from 1 to 21 minutes. Ten phenolic compounds, two flavonoids, six amines and six amino acids were identified among them. The results of this study showed the medicinal and allelopathic potential of B. alata.

Bangladesh J. Bot. 54(3): 425-431, 2025 (September)

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Published

2025-09-29

How to Cite

Motmainna, M., Juraimi, A. S., Asib, N. B., Islam, A. M., Ahmad Hamdani, M. S., & Hasan, M. (2025). Identification of phytochemicals from borreria alata (aubl.) Dc. Using lc-ms-qtof. Bangladesh Journal of Botany, 54(3), 425–431. https://doi.org/10.3329/bjb.v25i3.84502

Issue

Vol. 54 No. 3 (2025)

Section

Articles

License

© Bangladesh Botanical Society

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