Isolation and application of a lactic acid bacterium from Pennisetum Giganteum to improve the silage quality of king grass

Authors

  • Wenyou Li International Agricultural Research Institute, Yunnan Academy of Agricultural Sciences, Yunnan Kunming, 650205, China
  • Jiacan Liang Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, Yunnan Kunming, 650205, China.
  • Guanghua Liu International Agricultural Research Institute, Yunnan Academy of Agricultural Sciences, Yunnan Kunming, 650205, China.
  • Xiaogang Zhou Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, Yunnan Kunming, 650205, China.
  • Qing Liu Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, Yunnan Kunming, 650205, China.

DOI:

https://doi.org/10.3329/bjb.v54i30.85116

Keywords:

King grass, Lactiplantibacillus plantarum, Cellulase, Xylanase, Glucose oxidase, Silage quality

Abstract

In this study, a dominant strain of Lactiplantibacillus plantarum was isolated from Pennisetum giganteum and used alone or in combination with cellulase, xylanase, and glucose oxidase in a silage experiment with King grass. The results showed that all additives improved the aroma, color, and texture of the silage, as well as enhanced its nutritional content and fermentation quality. Comprehensive analysis indicated that the combination of L. plantarum and xylanase was the most effective, significantly increasing lactic acid content, reducing pH and ammonia nitrogen levels, and improving overall silage quality. This combination shows strong potential for application and provides theoretical and technical support for the utilization of King grass as feed.

Bangladesh J. Bot. 54(3): 731-739, 2025 (September) Special

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Published

2025-11-03

How to Cite

Li, W., Liang, J., Liu, G., Zhou, X., & Liu, Q. (2025). Isolation and application of a lactic acid bacterium from Pennisetum Giganteum to improve the silage quality of king grass. Bangladesh Journal of Botany, 54(30), 731–739. https://doi.org/10.3329/bjb.v54i30.85116

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