Evaluation of ortho-dihydroxy phenol in different lines against mustard aphid on mustard crop

Authors

  • Vijay Kumar Mishra College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi- 284008, India
  • Nn Singh Department of Entomology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005
  • A Nishant Bhanu College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi- 284008, India
  • Sameer Kumar Singh Department of Entomology, College of Agriculture, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya - 224 229, Uttar Pradesh, India.
  • Deepika Chauhan KVK,VCSG Uttarakhand University of Horticulture & Forestry, Bharsar-246123
  • M Soniya Devi College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi- 284008, India
  • Ashutosh Sharma College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi- 284008, India
  • Sandeep Upadhyay College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi- 284008, India

Keywords:

Evaluation, Mustard, Lipaphis erysimi, Biochemical, Ortho-dihydroxy phenols, Resistance

Abstract

The Department of Plant Physiology at I.A.S., B.H.U., Varanasi conducted a detailed investigation to pinpoint the biochemical factors that contribute to resistance in mustard against the mustard aphid, Lipaphis erysimi (Kalt.). The analysis showed that the lines NDR08-14-1, NDR08-1, and NDYR-8 contained the highest amounts of ortho-dihydroxy phenols, a compound closely linked with natural defense. On the other hand, the lines NDRS-9-2 and NDRS2001-1, which suffered the heaviest aphid attack, recorded the lowest levels of this biochemical marker. This pattern confirmed a strong negative association between aphid incidence and ortho-dihydroxy phenol content. Such resistant lines highlight the value of host plant resistance in integrated pest management, offering farmers a reliable, low-cost and environmentally friendly method to suppress pest pressure.

Bangladesh J. Bot. 55(3): 547-553, 2026 (September)

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Published

2026-09-30

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How to Cite

Mishra, V. K. ., Singh, N. ., Bhanu, A. N. ., Singh, S. K. ., Chauhan, D. ., Devi, M. S. ., Sharma , A., & Upadhyay, S. . (2026). Evaluation of ortho-dihydroxy phenol in different lines against mustard aphid on mustard crop. Bangladesh Journal of Botany, 55(3), 547-553. https://doi.org/10.3329/bjb.v55i3.93660