Crop-system resilience and fertilizer-use intensity in rice-wheat-maize production under regional digital economic development in China

Authors

  • Zhang Tinghua School of Business Administration, Guangzhou Institute of Science and Technology, No. 638 Xingtai Third Road, Taihe, Baiyun District, Guangzhou, Guangdong 510540, China
  • Wang Zhitao School of Business Administration, Guangzhou Institute of Science and Technology, No. 638 Xingtai Third Road, Taihe, Baiyun District, Guangzhou, Guangdong 510540, China
  • Chen Lihua Department of Computer Science and Technology, Jimei University, Xiamen, Fujian 361021, China

Keywords:

Crop resilience, Crop diversity, Fertilizer intensity, Rice-wheat-maize systems, Sustainable crop production, China

Abstract

Resilience of crop production depends on productivity, water and mechanical capacity, crop diversity, chemical-input pressure and resistance to natural-disaster loss. This study evaluated rice-wheat-maize production systems in 30 Chinese provincial-level regions during 2014-2021. A six-indicator crop production system resilience (CPSR) index was constructed using entropy weights on 233 complete province-year observations. Two-way fixed-effects models showed no detectable average association between regional digital economy development and CPSR (β = -0.0150, p = 0.638), and none of six component associations survived false-discovery-rate adjustment. In a plant-input analysis, a one-standard-deviation increase in digital-finance usage depth was associated with 57.5 kg/ha lower fertilizer intensity (p = 0.0148); the direction persisted across sample, lag, outlier and influence checks but weakened under province-specific trends. Digital development was therefore more clearly related to fertilizer-use intensity than to short-run system-wide crop resilience.

Bangladesh J. Bot. 55(3): 623-629, 2026 (September)

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Published

2026-09-30

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Articles

How to Cite

Tinghua, Z. ., Zhitao, W. ., & Lihua, C. . (2026). Crop-system resilience and fertilizer-use intensity in rice-wheat-maize production under regional digital economic development in China. Bangladesh Journal of Botany, 55(3), 623-629. https://doi.org/10.3329/bjb.v55i3.93689