Auxin-Regulated Changes of Fatty Acid Composition in <i>In Vitro</i> Cultured Mature Cotyledons of Soybean [(<i>Glycine max</i> L.) Merr.]

Authors

  • M Khalekuzzaman Department of Genetics & Breeding, University of Rajshahi, Rajshahi
  • T Anai Laboratory of Plant Breeding, Faculty of Agriculture, Saga University, Saga, Japan

Keywords:

Glycine max, cotyledon, fatty acid, lipid, RT-PCR

Abstract

No abstract available. Key words: Glycine max; cotyledon; fatty acid; lipid; RT-PCR Bangladesh j. genet. biotechnol. 6 (1&2): 45-49, 2005 (June & December)

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Abstract
128

How to Cite

Khalekuzzaman, M., & Anai, T. (2008). Auxin-Regulated Changes of Fatty Acid Composition in <i>In Vitro</i> Cultured Mature Cotyledons of Soybean [(<i>Glycine max</i> L.) Merr.]. Bangladesh Journal of Genetics and Biotechnology, 6(1), 45–49. Retrieved from https://banglajol.info/index.php/BJGB/article/view/562

Issue

Vol. 6 No. 1 (2005)

Section

Biotechnology & Crop Improvement