Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 17, p. 7–12, 2010. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/4498. Acesso em: 30 jun. 2026.