Ascorbic acid, Carotenoids and beta-(&beta;) Caretene Contents in Different Varieties of Chillies (<i>Capsicum annuum</i> L.) of Bangladesh

Authors

  • SK Nazrul Islam Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Jolly Khanam Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Saiful Haque Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Md Nazrul Islam Khan Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Sagarmay Barua Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • SH Thilsted Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen
  • N Hassan Institute of Nutrition and Food Science, University of Dhaka, Dhaka

Keywords:

chillies, capsicum annuum, ascorbic acid

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.7-12

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Abstract
108

Published

2010-03-03

How to Cite

Islam, S. N., Khanam, J., Haque, S., Khan, M. N. I., Barua, S., Thilsted, S., & Hassan, N. (2010). Ascorbic acid, Carotenoids and beta-(&beta;) Caretene Contents in Different Varieties of Chillies (<i>Capsicum annuum</i> L.) of Bangladesh. Bangladesh Journal of Nutrition, 17, 7–12. Retrieved from https://banglajol.info/index.php/BJNUT/article/view/4498

Issue

Vol. 17 (2004)

Section

Articles