Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh

Authors

  • SK Nazrul Islam Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Jolly Khanam Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Saiful Haque Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Md Nazrul Islam Khan Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • Sagarmay Barua Institute of Nutrition and Food Science, University of Dhaka, Dhaka
  • SH Thilsted Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen
  • N Hassan Institute of Nutrition and Food Science, University of Dhaka, Dhaka

Keywords:

chillies, capsicum annuum, ascorbic acid

Abstract

Bangladesh Journal of Nutrition Vol.17 2004 p.7-12
Abstract
197

Published

2010-03-03

How to Cite

Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh. (2010). Bangladesh Journal of Nutrition, 17, 7-12. https://banglajol.info/index.php/BJNUT/article/view/4498

Issue

Vol. 17 (2004)

Section

Articles

How to Cite

Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh. (2010). Bangladesh Journal of Nutrition, 17, 7-12. https://banglajol.info/index.php/BJNUT/article/view/4498