Ascorbic acid, Carotenoids and beta-(β) Caretene Contents in Different Varieties of Chillies (Capsicum annuum L.) of Bangladesh. Bangladesh J Nutrition [Internet]. 2010 Mar. 3 [cited 2026 Jun. 30];17:7-12. Available from: https://banglajol.info/index.php/BJNUT/article/view/4498