Vol. 32 No. 1 (2019)

Articles

• Antioxidant Nutrient Density of Local Foods: Content of Vitamin C in Selected Fruits and Vegetables of Bangladesh

  Md Mohiduzzaman, Kazi Muhammad Rezaul Karim, Abu Torab MA Rahim, Nazma Shaheen

  1-4

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• Effects of Nutrition Education Alone and in Combination with Homestead Food Production on Nutritional Status and School Performance among Rural Students of Kishoreganj

  Sonia Zebsyn, Md Towhid Hossain, Md Aminul Haque Bhuyan

  5-13

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• Quality Evaluation and Determination of Possible Adulterants in Various Marketed Butter Oil and Ghee in Bangladesh

  Bijon Kumar, Nazmus Saqueeb, K M Yasif Kayes Sikdar, Firoj Ahmed, ABM Faroque

  15-23

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• Nutritional Studies of Different Cultivars of Dolichos lablab and Phaseolus vulgaris

  Absheen Zaman, Hamida Nooreen Mahmood, Tahfima Sultana Tushy, Md Enamul Haque

  25-35

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• Nutritional Status and Prevalence of Hypertension among Type 2 Diabetes Patients from Selected Hospitals in Dhaka City

  Mohammad Abduz Zaher, Shihab Uddin, Kazi Muhammad Rezaul Karim, Sabiha Alam, Md Rahanur Alam, Sumaiya Mamun

  37-44

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• Extension of Mango Shelf life by Aloe vera Coating and Gene Expression

  Paroma Arefin, Ruhul Amin, Md Zafar As Sadiq, Subarna Sandhani Dey, Farhana Boby, Md Murshed Hasan Sarkar, Md Shehan Habib, AKM Shamsul Alam, Md Shimul Parvaz, Md Ibrahim

  45-55

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• Estimation of Mineral Ca, Mg, Fe, Cu and Zn Content in Common Fish of Bangladesh

  Md Abdullah Al Mamun, Ruhina Binta A Ghani, Mohammad Ali Sidiquee, Sheikh Nazrul Islam

  57-59

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• Medicinal Uses of Garlic - a mini review

  Sharmin Akter, Monira Ahsan, Sheikh Nazrul Islam

  61-72

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