Vol. 33 No. 1 (2020)

Articles

• Prevalence and Determinants of Child Health and Nutritional Status in Selected Areas of Cumilla District in Bangladesh

  Md Nazrul Islam Khan, Ahmed Jubayer, Md Moniruzzaman Nayan, Md Hafizul Islam, Trisheeta Nazmeen Hasan

  1-9

  • PDF

• An Assessment of Pre-diabetic and Diabetic Conditions among the Garo Population in Bangladesh

  Ummy Salma Munni, Khaleda Islam

  11-19

  • PDF

• Fast Food Consumption Patterns and Childhood Overweight/Obesity in Dhaka City, Bangladesh

  Naushin Atiya, Chowdhury Tasneem Hasin, AK Obidul Huq, Eyad Ahmed, Sumaiya Mamun, Mohammad Abduz Zaher

  21-27

  • PDF

• Assessing Inadequate Dietary Diversity among Bangladeshi Adolescent Girls using COM-B Model: A Review

  Avonti Basak Tukun

  29-43

  • PDF

• Jackfruit Seed Powder – A Healthy Nutritional Alternative to Flours

  Paroma Arefin, Md Zafar As Sadiq, Md Shehan Habib, Md Ibrahim, Md Saidul Arefin, Subarna Sandhani Dey, Farhana Boby, Trissa Saha

  45-52

  • PDF

• Livelihood and Food Security Status of Squatter and Street-side Dwellers of Dhaka City

  Ziaul H Rana, Israr Ahamed, Mohammad K Alam, Masum Ali, Md Ruhul Amin

  53-64

  • PDF

• Drumstick (Moringa olefera)-based Functional Tea: Sensory Evaluation and Beneficial Effects on Health

  AK Obidul Huq, Tanzina Afrin, Mesbah Uddin Talukder, Mostak Ahmed, Md Abduz Zaher, K M Formuzul Haque

  65-72

  • PDF

• Feeding Pattern and Nutritional Status of Under Two Years of Children in Climate-vulnerable Southern Barisal and Khulna Region of Bangladesh

  Farzana Sultana Bari, Md Ruhul Amin, Mohammad Abdul Mannan, Nazma Shaheen

  73-85

  • PDF