Bangladesh Journal of Scientific and Industrial Research

Full text articles available

Current Issue

Vol. 60 No. 2 (2025)

Published: 2025-06-24

Articles

Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp

Matthew Olaleke Aremu, Idzi Amos Ambo, Jude Chinedu Onwuka, Timothy M Akpomie, Folashade Habibat Omotehinwa

73-82
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Quality evaluation of pounded yam made using various yam cultivars and processing methods

Folasade Afolabi, A I Lawal, B A Adisa

83-92
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Microbiological and physicochemical properties of ‘nono’ sold at some markets in Enugu north senatorial district

Anthony Ogbonnia AGBO, Chinyere Genevive Attamah; Valentine Ogochukwu Agu; Alexander Onyeke Ameh

93-106
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Physico-phytochemical exploration, antiradical and reducing power potential of Oleanderum leaves

Muhammad Khalid Saeed, Naseem Zahra, A Saeed, Q Syed, S H I Abidi

107-114
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Short Communications

Assessment of bacterial contamination in fresh produce marketed in Sadarghat shops in Dhaka city

S Akter, Fatema Tuz Zuhura, Mohammad Nazrul Islam Bhuiyan, Nasrin Sultana

115-124
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A comparative analysis of the chemical constituents in essential oils from Mentha arvensis L. and Mentha spicata L. cultivated in Bangladesh

Mohammad Nazrul Islam Bhuiyan

125-130
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