Vol. 60 No. 1 (2025)

Articles

• Isolation of three metabolites from the plant Cajanus cajan ( L.) Huth and evaluation of antibacterial and cytotoxic potentials of extract of Cajanus cajan (L.) Huth available in Bangladesh

  S N Shimu, Saima Mollick, Rabita Zinnurine, Md Ariful Haq, S A Chowdhury, M N Parvin, Md Hossain Sohrab

  1-8

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• Partial purification and characterization of alkaline proteases from maize (oba super 2)

  Anthony Ogbonnia AGBO, Fredrick Chidi Jeramiah ODIBO

  9-24

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• Production and quality evaluation of banana wine using Saccharomyces cerevisiae

  E E Entonu, O V Boluwatife, AC Ngene, O J Egbere

  25-34

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• Characterization of spiced and malted maize supplemented orange-fleshed sweet potato beverage

  James Oyedokun, B M Olaoye, B I O Ade Omowaye

  35-44

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• Effect of sowing time on fibre yield and chemical composition of flax genotypes

  Md Mostafizur Rahman, A K M Golam Sarwar Sarwar, Jannatun Nayeem, Md Eakramul Haque, M Sarwar Jahan Jahan

  45-52

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• Assessment of heavy metal concentrations in commercially Farmed Fishes in the South‒West region of Bangladesh and associated health risk assessment

  Mohammad Aslam, Sajal Roy, Md Sarafat Ali, Md Kamruzzaman , Md Mahfujul Hasan, Mohammad Tariqul Hassan

  53-62

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• Comparison of trans fatty acid content in commonly consumed seed oils and commercially refined counterparts

  Md Alamgir Kabir, Sharmin Akter Lisa, Md Mahbub Alam, Md Kamal Hossain, Sheikh Nazrul Islam, Nazma Shaheen

  63-72

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