Studies on the Lipid and Glyceride Compositions of <i>Cassia alata</i> Seed Oil

Authors

  • MS Rahman BCSIR Laboratries, Binodpur Bazar, Rajshahi-6206
  • MY Ali Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
  • MU Ali Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
  • AJM Moynul Hasan BCSIR Laboratries, Binodpur Bazar, Rajshahi-6206

DOI:

https://doi.org/10.3329/bjsir.v41i1.274

Keywords:

Cassia alata, Lipid, glyceride compositions

Abstract

The oil composition of Cassia alata seed collected from three different districts of Bangladesh was investigated. All the seed samples contain about 3.2 % oil. The triglyceride component of the oil varied from 91.5 to 92.0 % diglyceride from 3.4 to 3.9 % and monoglyceride from 1.5 to 2.1 %. The lipid components were almost the same in all the samples, the neutral lipid accounted for over 93 % of the total lipids present. The analysis of the fatty acid composition showed 25.6 % oleic acid, 45.5 % linoleic acid, 18.7 % palmitic acid, 3.5 % stearic acid, 3.4 % arachidic acid and 3.2 % behenic acid. Bangladesh J. Sci. Ind. Res. 41(1-2), 83-88, 2006

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How to Cite

Rahman, M., Ali, M., Ali, M., & Hasan, A. M. (2007). Studies on the Lipid and Glyceride Compositions of <i>Cassia alata</i> Seed Oil. Bangladesh Journal of Scientific and Industrial Research, 41(1), 83–88. https://doi.org/10.3329/bjsir.v41i1.274

Issue

Vol. 41 No. 1 (2006)

Section

Articles

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