Studies on the Relation Between Water Activity and Sensory Qualities as well as Chemical Changes of Coriander (<i>Coriandrun sativum</i>) Powder in Flexible Packaging Films

Authors

  • MM Rahman Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205
  • G Kibria Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205
  • ZH Bhuiyan Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205
  • K Chowdhury Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205
  • S Khan Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205
  • R Karim Institute of Food Science & Technology (IFST), BCSIR, Dhaka-1205

DOI:

https://doi.org/10.3329/bjsir.v42i1.355

Keywords:

Coriandrun sativum, flexible packaging

Abstract

Selection of suitable packaging film is necessary to minimize the deteriorative changes of foods. Packaging films differ for different food products. Flexible packaging films are now widely used instead of hard packages for processed dry food products. In this study attempt has been made to select a suitable packaging film for dry coriander powder at ambient temperature. Three types of packaging films like heat sealable laminated aluminium foil, high density polythene (HDPE) and poly propylene (PP) were chosen. The changes in water activity, total ash, acid insoluble ash and consequent effect on sensory qualities like texture, colour, flavour and appearance of coriander powder were investigated at an interval of two months during one year storage period. Bangladesh J. Sci. Ind. Res. 42(1), 53-58, 2007

Downloads

Download data is not yet available.
Abstract
72
PDF
120

Downloads

How to Cite

Rahman, M., Kibria, G., Bhuiyan, Z., Chowdhury, K., Khan, S., & Karim, R. (2007). Studies on the Relation Between Water Activity and Sensory Qualities as well as Chemical Changes of Coriander (<i>Coriandrun sativum</i>) Powder in Flexible Packaging Films. Bangladesh Journal of Scientific and Industrial Research, 42(1), 53–58. https://doi.org/10.3329/bjsir.v42i1.355

Issue

Vol. 42 No. 1 (2007)

Section

Articles

License

Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.

The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.

Creative Commons Licence
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they don’t have to license their derivative works on the same terms.