Chemical Constituents of Essential Oils from Two Types of Spearmint (<i>Mentha spicata</i> L. and <i>M. cardiaca</i> L.) Introduced in Bangladesh

Authors

  • Jasim Uddin Chowdhury BCSIR Laboratories, Chittagong-4220
  • Nemai Chandra Nandi BCSIR Laboratories, Chittagong-4220
  • Minhaj Uddin BCSIR Laboratories, Chittagong-4220
  • Majibur Rahman IGCRD, BCSIR, Dhaka-1205

DOI:

https://doi.org/10.3329/bjsir.v42i1.359

Keywords:

Mentha spicata, Mentha cardiaca, spearmint

Abstract

Mentha spicata and M. cardiaca introduced in Bangladesh were studied for their essential oil content and compositions of the oil. The essential oil from M. spicata contains carvone (73.29 %), d-limonene (7.59 %) and dihydrocarvone (3.83 %) as major constituents out of the 21 components. The essential oil from M. cardiaca contains carvone (60.9 %) and limonene (21.58 %) as major constituents out of the 35 components. Bangladesh J. Sci. Ind. Res. 42(1), 79-82, 2007

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How to Cite

Chowdhury, J. U., Nandi, N. C., Uddin, M., & Rahman, M. (2007). Chemical Constituents of Essential Oils from Two Types of Spearmint (<i>Mentha spicata</i> L. and <i>M. cardiaca</i> L.) Introduced in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, 42(1), 79–82. https://doi.org/10.3329/bjsir.v42i1.359

Issue

Vol. 42 No. 1 (2007)

Section

Articles

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