Changes of the Enzymes Activity During Germination of Different Mungbean Varieties

Authors

  • M Mahbubar Rahman Institute of Food Science and Technology, BCSIR, Dhanmondi, Dhaka-1205, Bangladesh
  • L Arjumand Banu Institute of Food Science and Technology, BCSIR, Dhanmondi, Dhaka-1205, Bangladesh
  • M Mashiar Rahman Institute of Food Science and Technology, BCSIR, Dhanmondi, Dhaka-1205, Bangladesh
  • U Fatema Shahjadee Institute of Food Science and Technology, BCSIR, Dhanmondi, Dhaka-1205, Bangladesh

DOI:

https://doi.org/10.3329/bjsir.v42i2.474

Keywords:

Mungbean, enzymes

Abstract

The changes in the contents of enzymes activity of the seed of three varieties of mungbean were analysed at different hour of germination. Amylase and invertase activity were tremendously increased 200-220 % and 165-175 % respectively at 24 hour of germination and decreased gradually from 48-96 hour of germination. Protease activity was remarkably increased at 24 hour then further increased upto 48 hour (131-161%) and then decreased from 72-96 hour of germination. BARIMung-3 variety showed the best result i.e the highest amount of enzymes activity among the three varieties of mungbean at 24 hour of germinaton. Bangladesh J. Sci. Ind. Res. 42(2), 213-216, 2007

Downloads

Abstract
127
PDF
1268

Downloads

How to Cite

Rahman, M. M., Banu, L. A., Rahman, M. M., & Shahjadee, U. F. (2007). Changes of the Enzymes Activity During Germination of Different Mungbean Varieties. Bangladesh Journal of Scientific and Industrial Research, 42(2), 213–216. https://doi.org/10.3329/bjsir.v42i2.474

Issue

Vol. 42 No. 2 (2007)

Section

Articles

License

Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.

The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.

Creative Commons Licence
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they don’t have to license their derivative works on the same terms.