Blood meal organic fertiliser application on onion yield
DOI:
https://doi.org/10.3329/bjsir.v56i2.54315Keywords:
Blood meal; Organic fertilizer; Allium cepa L.; Treatments; Urea; Gibberellic acid; Onion productionAbstract
In this study, effects of bloodmeal on onion (Allium cepa L. CV. BARI peaj-1) cultivation to increase yield and related attributes have been tested. The effect of blood meal as fertilizers has been compared with growth hormone treatment and other conventional fertilizer. In the field, the different amount of growth elements treated were at the rate of 2550, 241.90 and 0.17 kg/ha for blood meal, urea and gibberellic acid (GA3), respectively. The yield performance was 172.84, 189.59 and 153.34 MT/ha for GA3, urea and blood meal, respectively. Using GA3 is expensive, and use of urea, a chemical fertilizer, can have adverse effect on soil. Blood meal, a biological ingredient, appears to be a bio-rationale amendment for production and sustained yield of onion. The results will need to ground truth tested in the field.
Bangladesh J. Sci. Ind. Res.56(2), 87-94, 2021
Downloads
42
32
Downloads
Published
How to Cite
Issue
Section
License
Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.
The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they dont have to license their derivative works on the same terms.
