Chemical Constituents of Essential Oil from <i>Anethum sowa</i> L. Herb (Leaf and Stem) Growing in Bangladesh

Authors

  • M Moshfekus Saleh-e-In Department of Chemistry, Government Bangla College of National University, Gazipur
  • Abida Sultana Department of Chemistry, Government Bangla College of National University, Gazipur
  • Mozaffar Husain BCSIR Laboratories, Dhaka-1205
  • Sudhangshu Kumar Roy BCSIR Laboratories, Dhaka-1205

DOI:

https://doi.org/10.3329/bjsir.v45i2.5721

Keywords:

Anethum sowa L., Essential oil, GC-MS, Apiole

Abstract

The oil obtained by the hydro-distillation method from the fresh leaves and stems of Anethum sowa L. (Dill) herb was analyzed by GC-MS. Twenty compounds were isolated and identified. The major constituents were apiole (25.39%), o-cymene (15.25%), α-thujene (14.84%), β-phellandrene (7.17%), 6,6-dimethyl-2-(3-oxobutyl) bicyclo(3.1.1) heptan-3-one (6.90%), exo-2-hydroxycineol (5.03%), limonene (4.13%), 3-isopropyl-4-methyl-1-pentyn-3-ol (2.89%), myristicine (2.46%) and dihydroumbellulone (2.14%).

Key words: Anethum sowa L.; Essential oil; GC-MS; Apiole

DOI: 10.3329/bjsir.v45i2.5721

Bangladesh J. Sci. Ind. Res. 45(2), 173-176, 2010

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Published

2010-08-09

How to Cite

Saleh-e-In, M. M., Sultana, A., Husain, M., & Roy, S. K. (2010). Chemical Constituents of Essential Oil from <i>Anethum sowa</i> L. Herb (Leaf and Stem) Growing in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, 45(2), 173–176. https://doi.org/10.3329/bjsir.v45i2.5721

Issue

Vol. 45 No. 2 (2010)

Section

Short Communications

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