Fatty acid compositions of seeds of some proprietary safflower (Carthamus tinctorius L.) cultivars

Authors

  • Zeynep DUMANOĞLU Bingol University, Faculty of Agriculture, Department of Biosystem Engineering, Bingol, Turkey

DOI:

https://doi.org/10.3329/bjsir.v57i3.62021

Keywords:

Safflower; Oilseed crop; Oil content; GC/MS

Abstract

Safflower, an important oil plant, has been cultivated for about 3000 years. Due to the fact that it is used as a raw material in many sectors, safflower has been examined in various studies. This study was carried out in the laboratories of the Department of Biosystem Engineering and the Central Laboratory Application and Research Center, Faculty of Agriculture, Bingol University between 2020 and 2021. In the study, the saturated fat contents of the seeds of four different registered safflower varieties (Balcı, Dinçer, Yektay, and Yenice) were determined. It was found that there were 19 different components in all safflower varieties. Oleic acid (20.03% to 34.41%) and Linoleic acid (39.79% to 53.70%) were found to be in the highest rates, and some fatty acids were detected in trace levels.

Bangladesh J. Sci. Ind. Res. 57(3), 195-198, 2022  

Downloads

Download data is not yet available.
Abstract
28
PDF
55

Downloads

Published

2022-09-28

How to Cite

DUMANOĞLU, Z. . (2022). Fatty acid compositions of seeds of some proprietary safflower (Carthamus tinctorius L.) cultivars. Bangladesh Journal of Scientific and Industrial Research, 57(3), 195–198. https://doi.org/10.3329/bjsir.v57i3.62021

Issue

Vol. 57 No. 3 (2022)

Section

Articles

License

Copyright (c) 2022 Bangladesh Council of Scientific and Industrial Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.

The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.

Creative Commons Licence
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they don’t have to license their derivative works on the same terms.