Effect of Magnesium, <i>Bradyrhizobium</i> Inoculation, Initial Moisture Content and Storage Container on the Vigour Index of Groundnut Seed

Authors

  • M Ataur Rahman Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

DOI:

https://doi.org/10.3329/bjsir.v43i1.855

Keywords:

Groundnut seed, Magnesium, Inoculation, Moisture content, vigour index

Abstract

The study was performed to determine the effect of magnesium and Bradyrhizobium fertilized seed at different initial moisture content of seed and storage container on the vigour index of groundnut seed. Results revealed that increase in the vigour index was observed with the doses of magnesium up to 10 kg/ha in storage but the seeds obtained from inoculation failed to check the deterioration. Results of vigour index indicated that groundnut seeds obtained from magnesium andBradyrhizobium fertilizer elements during production and stored in polythene bags can retain better seed quality, provided seeds were dried to a safe moisture level of 7.25%. Key words: Groundnut seed, Magnesium, Inoculation, Moisture content, vigour index. DOI: 10.3329.bjsir.v43i1.855 Bangladesh J. Sci. Ind. Res. 43(1), 37-46, 2008

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How to Cite

Rahman, M. A. (2008). Effect of Magnesium, <i>Bradyrhizobium</i> Inoculation, Initial Moisture Content and Storage Container on the Vigour Index of Groundnut Seed. Bangladesh Journal of Scientific and Industrial Research, 43(1), 37–46. https://doi.org/10.3329/bjsir.v43i1.855

Issue

Vol. 43 No. 1 (2008)

Section

Articles

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